Good, Better, Best
Chips
featuring Caterfood Select Chips & Fries
We take the humble chip, pile it high with bold flavours, and turn it into three standout menu stars
Cheap as Chips
Quick to prep and endlessly versatile, loaded fries are a simple and cost-effective way to diversify your menu. Their shareable nature makes them a hit for group dining, plus they’re easy to customise and cheap to make.
Good
tex-mex loaded sweet potato fries
Inspired by the classic flavours of beef chilli nachos, loaded sweet potato fries are a brilliant way to serve beef or veggie chilli. Simply reheat a portion and spoon over hot sweet potato fries, grate over cheese, dollop over some smashed avo and fresh soured cream, and finish with pickled jalapeños and fresh coriander. Serve with lime wedges for squeezing.
- Sweet Potato Fries
- Chilli con carne
- Mature cheddar cheese
- Avocado
- Soured cream
- Fresh coriander
- Pickled jalapeños
- Fresh lime wedges
Better
GREEK STYLE
LOADED FRIES
This veggie-loaded dish is Greek heaven on a plate. Toss freshly-cooked fries with dried oregano, add dollops of fresh tzatziki and crumble over feta cheese, then scatter with chopped roasted red peppers, tomatoes, cucumber and olives. Serve with garlic mayo for dunking.
- Caterfood Select 3/8 French Fries
- Dried oregano
- Tzatziki
- Feta cheese
- Roasted red peppers
- Cherry tomatoes
- Cucumber
- Pitted black olives
- Garlic mayonnaise
Best
STEAK & CHIMICHURRI LOADED FRIES
Steak, chips and chimichurri is an Argentinian classic, but it can come with a hefty price tag. In this luxurious dish, a small amount of rump steak goes a long way – slice thinly and serve atop cheesy chips, then finish with chimichurri, diced red onion and chilli flakes for a little heat.
- Caterfood Select Steakhouse Fries
- Smoked Applewood cheese
- Rump steak
- Chimichurri
- Red onion
- Dried chilli flakes
