THE FESTIVE SEASON COMMENCES..
WINTER
In this issue, we reveal the hottest taste trends for 2025, share fresh ideas to satisfy every sweet craving and keep your dessert menu ahead of the curve, plus we take a look at the art of building customer loyalty to set your business up for lasting success.
We also step inside care home kitchens and discover how weaving nostalgia into dishes can be beneficial to residents, in more ways than one. And we go globetrotting to discover the tastiest beverages from around the world.
Goodbye 2024, and hello 2025. Here’s to an inspiring and fun-filled new year ahead!
Have a Taste: get inspired with our Winter Menus, Editorial and more....
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Last Lick of the Spoon
Read MoreHead Chef at Holkham Hall in Norfolk, Michael talks to us about his passion for local cooking and the art of keeping things simple
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A Trip Down Memory Lane
Read MoreDiscover how the perfect nostalgic menu can evoke feelings of comfort and spark meaningful connections in care homes.
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Infuse is published by The Content Emporium, on behalf of The Caterfood Buying Group. Print sourced by Hampton Printing. While every care is taken in compiling the contents of this magazine, the proprietors assume no responsibility in effects rising therefrom. No part of the contents may be reproduced without prior permission.