for the Catering Professional
Designed, written and produced specifically for the professional chef and commercial caterer. Infuse is exclusively delivered to Caterfood Buying Group customers and is a fresh and vibrant solution for foodservice caterers. Crafted with passion, it aims to foster a supportive community, connecting industry experts, and offering solutions that go beyond conventional culinary content.
Experience the power of community and innovation with Infuse.
Affordable, nourishing and endlessly versatile. Discover how a simple box of eggs can transform every meal on your menu.
How small changes can make a big impact to your business, and the planet. Sustainability isn’t just a buzzword – it’s a movement reshaping the food industry and driving customer choices.
Unleash the potential of this store-cupboard staple with our three delicious recipes
In every issue we shine a light on the people powering the Caterfood Buying Group’s success. In this edition, we chat to a Managing Director embracing the challenges of a changing industry and a buyer who’s built a career on forming great connections
When life demands dessert, make sure your menu delivers. Here’s our edit of the puddings hitting the sweet spot this winter
We take the universally-adored sandwich and rework it for three different appetites
Nutty, adaptable and a naturally delicious meat substitute; why cauliflower needs to be your new favourite brassica
We talk with Michael Chamberlain, Head Chef at Holkham Hall talks to us about his passion for cooking and the art of keeping things simple.
Discover how the perfect nostalgic menu can evoke feelings of comfort and spark meaningful connections in care homes
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Infuse is published by The Content Emporium, on behalf of The Caterfood Buying Group. Print sourced by Hampton Printing. While every care is taken in compiling the contents of this magazine, the proprietors assume no responsibility in effects rising therefrom. No part of the contents may be reproduced without prior permission.