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INFUSE is our new quarterly food-centric magazine designed, written and produced specifically for the professional chef and commercial caterer. INFUSE is exclusively delivered to
Caterfood Buying Group (CFBG)
customers and is a fresh and vibrant solution for foodservice caterers. Crafted with passion, it aims to foster a supportive community, connecting industry experts, and offering solutions that go beyond conventional culinary content. Experience the power of community and innovation with INFUSE.
Who is the Infuse Reader?
The reader of this foodservice magazine is a dedicated chef or catering professional, seeking valuable insights to support and provide solutions and inspiration to their day-to-day work. Working in bustling city centres and busy canteen halls to hidden tranquil rural settings, they appreciate the magazine’s diverse coverage, relevant editorial content, and helpful, solution-based product information.
This reader values the publication’s genuine, content-driven approach, making it an indispensable resource for staying informed and inspired in the world of catering and hospitality.
Market Sectors + Rate Card
Our Media Pack with an overview of market sectors, print run, geographical reach and advertising rate card can be found on the link below:
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Infuse is published by The Content Emporium, on behalf of The Caterfood Buying Group. Print sourced by Hampton Printing. While every care is taken in compiling the contents of this magazine, the proprietors assume no responsibility in effects rising therefrom. No part of the contents may be reproduced without prior permission.